Fresh and fruity aroma, with hints of aromatic herbs and a generous sun ripe dark fruit.Taste:
Full-bodied flavor with hints of raspberries and plums, overtones of fresh herbs and a touch of fine French oak.Food pairing:
Red meat like beef or lamb.Production and maturation:
Winemaking emphasizes this natural fruit character by only subtly adding oak for complexity and balance. The varieties are blended together almost immediately after fermentation to ensure their seamless integration in the finished wine.
Region: South Eastern Australia
Classification: Wine of South Eastern Australia
Varietal composition: Cabernet Sauvignon 60%, Shiraz 40%