Poggio Nero Brunello di Montalcino

Color: Deep ruby red
Aroma: Generous and complex aroma with a spicy note and well-integrated oak character in the very healthy and rich red fruit, with hints of cherry, plum and herbs.
Taste: Full-bodied, balanced taste, very fresh and with a silky tannin structure softened by creamy spicy oak, hints of dark cherries and herbs.
Food pairing: Matches perfectly with meat dishes of lamb, beef and game. It Also goes well with
cheeses.

Production and maturation: The wine has been aged for a total of four years. The first three years in large oak-barrels made of Slavonian oak, so called bottis, followed by one year of bottle ageing.