Passicone Rosso Organico

Color: Ruby red. 
Aroma: Forest fruits and herbs
Taste: A medium-bodied wine with a dark fruit character of blackberries, cherries and rosehip, smooth tannins and notes of spices and chocolate.
Food pairing: The wine is excellent with grilled meat of pork or beef, pasta or aged cheese. 

Production and maturation: The harvest is completed in mid-September. A cold 2 day maceration is followed by a 5 day fermentation on the skins at 25° Celsius.  After malolactic the wine matures for 4 months in oak.

 
Origin: Italy
Region: Various in South Italy
Classification: Rosso d'Italia
Varietal composition: Blend of local
varietals like Primitivo, Montepulciano and Sangiovese
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