Bright, golden yellow Aroma:
Youthful aromatic scent with hints of citrus and tropical fruits, pineapple, lychee and peach.Taste:
Dry, fruity taste with notes of citrus and tropical fruit as well as floral hints. Food pairing:
Served at 8-10°C to salads, seafood dishes or as an aperitif.Production and maturation:
The juice is fermented in temperature-controlled stainless steel tanks and then resting on their lees for 3-6 months before filtering and bottling.
Classification: D.O.C. Sicily
Varietal composition: Grillo