Palazzo Mio Grillo

Color: Bright, golden yellow 
Aroma: Youthful aromatic scent with hints of citrus and tropical fruits, pineapple, lychee and peach.
Taste: Dry, fruity taste with notes of citrus and tropical fruit as well as floral hints. 
Food pairing: Served at 8-10°C to salads, seafood dishes or as an aperitif.

Production and maturation: The juice is fermented in temperature-controlled stainless steel tanks and then resting on their lees for 3-6 months before filtering and bottling.
Origin: Italy
Region: Sicily
Classification: D.O.C. Sicily
Varietal composition: Grillo
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