Manifesto Nero d'Avola 

Color: Dark red
Aroma: Intensive and fruity aromas with hints of cherry, blackcurrants, toasted oak, licorice and chocolate.
Taste: Full-bodied with distinct dark berry flavours in balance with crisp, soft tannins and a well integrated oak character.
Food pairing: Rich pasta dishes as well as most meat dishes including pork, lamb and beef. 

Production and maturation:
 The grapes are handpicked and organically grown, harvested in September, pressed and later fermented in stainless steel temperature controlled tanks and thereafter matured in oak.

Origin: Italy
Region: Sicily
Classification: D.O.C. Sicily
Varietal composition: Nero d'Avola
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