Levante Rosso

Color: Dark, blueish red. 
Aroma: Youthful, fruity aromas with hints of dark berries, fresh herbs and cacao.
Taste: Levante Rosso has a fruity taste of matured fruit as well as berries and herbs.  
Food pairing: Matches perfectly with red or white meat as well as poultry and aged cheese. 

Production and maturation: Different grapes sourced from quality vines all over Italy which have fermented individually and thereafter aged partly in French oak and stainless steel tanks before final blending. 
Alcohol volume:  13,5%
Origin: Italy
Region: Italy
Classification: VDT
Varietal composition: Blend of different Italian
varietals
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