La Prua Appassimento

Color: Dark, blueish red
Aroma: Fruity and spicy aroma with hints of cherry, dark chocolate, prunes and salvia.
Taste: Full-bodied, fresh and balanced complex flavor of the area's typical style with elements of barrel, blackberries, mocha and cranberries.
Food pairing: Goes well with tasty dishes of red meat, game, spicy pasta dishes and aged hard cheeses such as parmesan.

Production and maturation:
 La Prua is made by the appassimento method in which a large part of the grapes were dried for three weeks. The grapes are grown in a cool climate on the volcanic slopes of Monte Lessinis feet. It has been aged eight months in French oak barrels.

Origin: Italy
Region: Veneto
Classification: I.G.T Veneto
Varietal composition: Corvina
Vi använder cookies för att ge dig en bättre användarupplevelse.
Welcome! contains information about alcoholic beverages and you must be of legal drinking age to visit this site. I'm of legal drinking age!