Il Nostro Rosso

Color: Dark, blueish red.
Aroma: Fresh aromas of blackberries, plums and spicy herbs together with chocolate and hints of oak. 
Taste: Il Nostro has a very fresh taste with soft tannins, rich fruit with hints of cherries, rose hip and hints of oak character. 
Food pairing: Pasta dishes as well as grilled meat of pork, lamb and beef and aged cheese. 

Production and maturation:
 The grapes are hand picked and then vinified using both traditional and modern methods. The fermentation is done at 25°C in stainless steel tanks with daily overpumping and délestage two times per day. 
Origin: Italy
Region: Puglia
Classification: I.G.T Puglia
Varietal composition: Negroamaro, Primitivo, Malvasia Nera. 
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