Color: Bright yellow
Aroma: Generous and aromatic scent, fresh and fruity with hints of pear and citrus.
Taste: Medium-bodied, dry and fresh taste with hints of pear, apple and grapefruit.
Food pairing: Goes well with salads, seafood and grilled fish or as an aperitif.
Production and maturation: The grapes are hand picked and vinified with a combination of traditional and modern methods. Fermentation at 15°C in stainless steel tanks, 4-6 months of contact with lees.
Classification: I.G.T Terre Siciliane
Varietal composition: Grecanico