Gurra Gurra Creek Shiraz
Color: Dark Red
Aroma: Generously fruity aroma with hints of mulberry, black cherry, plum, blueberry, herbs and roasted barrel.
Taste: Full-bodied, very fruity, with hints of dark fruit, berries, herbs, chocolate and roasted barrel.
Food pairing: Best served at 16-18°C to grilled dishes of dark or white meat and poultry.
Production and maturation: The grapes are macerated with the skins for most of the fermentation and controlled by relatively low temperature to preserve the quality of the fruit. Stored 15 months in stainless steel tanks with new French oak rods.
Alcohol volume: 14%
Region: Riverland, South Australia
Classification: Wine of South Australia
Varietal composition: Shiraz, Cabernet Sauvignon