GLORIA Nerello Mascalese Organic

Color: Bright red 
Aroma:   Inviting aromas of dark cherries and other red fruit flavors, with notes of cinnamon and dried herbs.
Taste: Fresh, fruity and earthy and mineral taste due to volcanic soil, with spices and present tannins, well balanced with a slight acidity, and long aftertaste.
Food Pairing: Pairs well with pastas, as an aperitif or with light dishes of seafood and salads. Serve at 16°C.
Production and maturation: The organically grown grapes are hand harvested in late September. Fermented  for 5-6 days at 25 ° C. The must is pumped over twice a day during fermentation and after  malolactic fermentation matured oak for 4 months.


Origin: Italy
Classification:  IGT  Terre Siciliane  Organic & Vegan friendly
Varietal composition: Nerello Mascalese
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