Passorone Appassimento Organic

Color: Deep red
Aroma: A generous fruity aroma with hints of ripe fruits, cherries and chocolate.
Taste: A robust wine with big body and high concentration, ripe fruits and chocolate after taste. Notes of cherry liqueur.
Food pairing: This wine goes best with grilled meat, game and cheese. Best served at 18 C.
Production and maturation: The organic grapes are manually harvested in Puglia late September, when the berries are already in a light overripe phase. This grants the production of a deep red colour wine, rich in alcohol and sweet tannins. Vinification takes place in stainless steel fermenters at temperatures of 25-28° C with 7-10 days skin contact. After the malolactic fermentation the wine matures for 6 months in oak barrels of French and American oak. Long toasted, to release notes of white & dark chocolate into the wine.

Origin:  Italy 
Region: Puglia  

Classification: IGT Puglia  
Varietal comp.: Blend of indigenous varietals.
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