Cocoon Zinfandel

Color: Dark blueish red
Aroma: Generous oak, with hints of wild berries, mint and vanilla. 
Taste: Full-bodied with an oak character and hints of pepper, blackberry, plum and raspberry.
Food pairing: Goes  perfectly with meat dishes of beef, lamb and game. Goes well with spices and garlic.
Production and maturation: 
The wine is made by Zinfandel grapes coming specially from the sub-region of Lodi in the Central Valley of California. The fermentation in oak gives the wine it’s strength and complex character.

Origin: USA
Region: Lodi, California
Classification: AVA Lodi
Varietal composition: Zinfandel
GDPR and Cookie policy
By visiting and using our website or its services, you understand and accept how we handle your personal data according to our privacy policy.
Welcome! contains information about alcoholic beverages and you must be of legal drinking age to visit this site. I'm of legal drinking age!