Crudo Prosecco

2016

Color: Light yellow
Aroma: Fresh and fruity with notes of flowers, citrus, apples and pear. 
Taste: Dry, fresh and fruity, aromatic floral and citrus fresh fruit with a clean mineral
aftertaste.
Food pairing: Crudo Prosecco is perfect as an aperitif or accompanied by seafood, light fish dishes and salads. 

Production and maturation: Crudo Prosecco is produced according to the Charmat method in which the wine gets its bubbles through the fermentation of sugar and cultured yeasts in temperature-controlled (not above 20°C) large stainless steel tanks. The wine is then stored for 18-24 months before bottled.
Alcohol volume: 11,5 %
Origin: Italy
Region: Veneto
Classification: DOC Treviso Extra Dry
Varietal composition: Glera
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