Chunky Red Zinfandel

Color: Dark, dense, red color
Aroma: Inviting aromas  of dark berries as well as hints of oak, peppermint and vanilla. 
Taste: Full-bodied with a well structured oak character packed with fruit, vanilla, coffee and licorice.
Food pairing: Goes very well with rich meat dishes, like burgers, baby back ribs and pulled pork.

Production and maturation: Fermented and matured in american oak (Quercus Alba) which, unlike the French oak gives the wine a more vanilla character, with hints of coconut and caramel.