Castelmare Valpolicella Ripasso Superiore

Color: Dark ruby red
Aroma: Beautiful hints of black cherry, violets, spices and vanilla.
Taste: Full-bodied, well-structured palate with rich dark cherry and plum fruit, a touch of acidity and with smooth tannins. 
Food pairing: Matches perfectly to dark meat of beef and game. It also goes very well with cheese.

Production and maturation: The grapes are pressed and fermented at 25-28 C. The wine will then rest in stainless steel tanks until a secondary fermentation is made according to the ripasso method. This is made by adding the grapeskin and yeast sediment from an Amarone wine. The wine is later put into barrels to be aged for 12 months.
Origin: Italy
Region: Veneto
Classification: DOC
Valpolicella Superiore
Varietal composition: Corvina, Corvinone, Rondinella
Cookies
Vi använder cookies för att ge dig en bättre användarupplevelse.
Welcome! Terramaremagnum.com contains information about alcoholic beverages and you must be of legal drinking age to visit this site. I'm of legal drinking age!