Fresh and fruity aroma, with hints of aromatic herbs and a generous sun ripe dark fruit.Taste:
Full-bodied flavor with hints of raspberries and plums, slight roughness and a light oak character with a great freshness in the finish. Food pairing:
Red meat like beef, lamb or big game.
Production and maturation:
The grapes are handpicked and fermented in stainless steel tanks while part of the wine is fermented in oak.
Region: South Australia
Classification: Wine of South Eastern Australia
Varietal composition: Cabernet Sauvignon, Shiraz