Full-bodied red wine
60% Nero d'Avola, 40% Cabernet Sauvignon
This full-bodied dark red wine has a fruity and fresh spicy aroma with notes of plums, black currant, licorice, dark chocolate and toasty oak. A well structured and balanced wine with fresh tannins, a subtle oak character and hints of violets. Goes well with pastas and most meat dishes, from roast pork to lamb, beef and game.